is a supper club founded in 2007 by Gülsüm Güler & Inci Güler. The gatherings and culinary interventions mostly take place in temporary used buildings, where a restaurant atmosphere is created. The Team members are working in the field of art, food, design and education.

For Konteksty at Floating, TDD cooks plant based seasonal meals with a twist for and with artists. Bon Appétit!